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Freisprung Furmint 2023 Ranchelle after 15 years

Description

after 15 years

The vinification takes place partly in oval cement containers and partly in steel tanks with a maceration period of 10 days on the skins

Grape varieties: Marzemino

once much appreciated and then almost extinct

Freisprung Furmint 2023 Ranchelle after 15 yearsGrape varieties: Furmint Alcohol: 12,5% Region: Breitenbrunn, Burgenland Winemaker: Mathias Rauscher and Michael Nittnaus

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