2016 | Tesseron Estate | Pym-Rae Region_Tuscany well-defined core of crushed black

well-defined core of crushed black cherries and ripe blackberries with wafts of unsmoked cigars and Sichuan pepper

Best mixed in cocktails

The Rooibos bush tea is native to the mountains of the Cedarburg Wilderness

and the third generation Russell to work at the Wild Turkey Distillery

2016 | Tesseron Estate | Pym-Rae Region_Tuscany well-defined core of crushed blackRed Wine: 2016 Tesseron Estate Pym Rae The 2016 Pym Rae displays a deep garnet purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full bodied, the palate is evocatively singular, offering that rock solid structure of mountain fruit, yet these are wonderfully ripe, silt