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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
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expressed in organic simplicity
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and plenty of practice
Spice I Am: Home Style Thai Recipes Sam Ita Stencil maverickIn this much anticipated cookbook Sydney based Thai chef Sujet Saenkham shares his family recipes for the fresh flavours of regional Thai cooking so you can enjoy authentic Thai food at home. Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favourites such as Sujet's signature stir fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple and crispy prawn and lemongrass
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